Sorry, but I’m in agreement with the third and fourth posters. It just makes me irritated and itchy to see such a bad attempt to represent the mechanics of impression printing. It’s the letterpress geek in me.
Swissmiss is a design blog and studio run by Tina Roth Eisenberg. Besides swissmiss, she founded and runs CreativeMornings, TeuxDeux, Tattly and her coworking space called Studiomates.
completely awesome!
Dec 23rd, 2009 / 12:58 pm
Awful photoshop. The imprints on the dough should be upside down!
Dec 23rd, 2009 / 1:23 pm
That’s the first thing I noticed, the impression would be reversed.
I can’t figure out which is more useless, a rolling pin that doesn’t make things flat, or a piece of dough with numbers etched in to it.
You’d be better off printing a calendar on the wax paper that accompanies the baked goods once they are baked.
Dec 23rd, 2009 / 1:36 pm
Sorry, but I’m in agreement with the third and fourth posters. It just makes me irritated and itchy to see such a bad attempt to represent the mechanics of impression printing. It’s the letterpress geek in me.
Dec 23rd, 2009 / 3:01 pm
OK it’s wrong, but a fab idea, lets make one!
Dec 24th, 2009 / 3:50 pm
Love the idea, too bad about the unmirrored print.
Dec 27th, 2009 / 6:23 pm
When and where has anyone ever required baked goods with back-to-front dates printed in them??
Jan 19th, 2010 / 5:15 am