Bakery Calendar. Made me smile.
Awful photoshop. The imprints on the dough should be upside down!
That’s the first thing I noticed, the impression would be reversed.
I can’t figure out which is more useless, a rolling pin that doesn’t make things flat, or a piece of dough with numbers etched in to it.
You’d be better off printing a calendar on the wax paper that accompanies the baked goods once they are baked.
Sorry, but I’m in agreement with the third and fourth posters. It just makes me irritated and itchy to see such a bad attempt to represent the mechanics of impression printing. It’s the letterpress geek in me.
OK it’s wrong, but a fab idea, lets make one!
Love the idea, too bad about the unmirrored print.
When and where has anyone ever required baked goods with back-to-front dates printed in them??
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Please, be nice!
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