Rösti Recipe

Rösti (German pronunciation: [ˈʁøːʃti]; often spelled Röschti in Swiss German) is a Swiss dish consisting mainly of potatoes. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the Western World. Many Swiss people consider rösti a national dish. (more over on Wikipedia)

(This is one of my recent posts over on HowdyHeidi, one of my latest blog projects together with Switzerland Tourism!)

8 Comments leave a comment below

  1. Hmmmm. Rösti. Lecker!!!! It’s always been one of my favorite dishes. One of the things I would always get super excited about when traveling to Switzerland as a kid :) Now I know how their made! Thanks for sharing: I’ll give it a try someday

  2. Rösti is most delicious at the Hasenburg in Basel! Yum!

  3. Oh – thanks for posting! I recently had Rosti for the 1st time at a hut while skiing in the Alps – the Haute Route, Mt Blanc to Zermatt).

    It really hits the spot after a long day skiing – I’m itchin’ to make some at home (Seattle).

  4. humm… It’s seem Spanish Tortilla!!

  5. <3 röschti !! its simply one of the best dishes… ((-;

    and tortilla isn't the same. but tortilla is also very delicious.

  6. I love röschti!! So lecker! Ich vermisse auch Coup Dänemark. Wir haben es nur in der Schweiz gefunden….*sigh*

  7. Yeah, it’s good, very useful, thanks :)

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