Boomerang Wok

The Boomerang Wok’s cupped edge is supposed to make it easier to turn your stir-fry ingredients. All you supposedly need is one simple movement with the spatula and voila! I definitely would like to give one of these a try!

8 Comments leave a comment below

  1. A very clever piece of design… if I were a better cook I’d want one :)

  2. wow, genius design. thanks for sharing

  3. Excellent—this is one of those ideas that’s so simple it makes you wonder why nobody thought of it before.

  4. brilliant. now i don’t have to worry about sliced veggies on my stove top, ceiling, or forehead.

  5. Too bad it seems hardly useful for real wok use: it has a Teflon coating which doesn’t stand high heat. Also, a genuine steel wok has slanted walls so fluids can evaporate.

  6. I cook stir fry pretty much all the time.
    This is exactly what I had been looking for.
    Get it into production!!!! or I WILL…

  7. Its allready in production! Try it out: http://www.royalvkb.
    Enjoy! Nikolai Carels (the designerhis wok;-)

  8. Its already in production! Try it out: http://www.royalvkb.
    Enjoy! Nikolai Carels (the designerhis wok;-)

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