Our newest studiomate, Kelly Carambula, started her first day off with a bang: She brought in these homemade Rhubarb and Ginger Crumb Bars. Little did she know that I have a slight obsession with Rhubarb (along with Brussel Sprouts)!
Kelly *just* posted the recipe on her site Eat Make Read, so now I can try to take a stab at them myself. Woohoo!
Comes in handy. We got some rhubarb right in front of our house. We get it for the weekend pie. :) Thx.
May 2nd, 2012 / 5:43 pm
I have to make this now! I
May 2nd, 2012 / 6:06 pm
I’ve only ever had rhubarb in restaurants. I don’t remember ever actually handling it myself and making something delish out of it. I love a good rhubarb crumble though..this looks like a portable version thereof! Yum!
May 2nd, 2012 / 8:30 pm
looks good ;)
May 3rd, 2012 / 5:34 am
I love her website! Roasted cauliflower with walnut pesto, yum!
May 3rd, 2012 / 11:57 am
yummmmyyyyyyyy yummmmyyyyyyyy
May 3rd, 2012 / 1:35 pm