I am continuously impressed by what Zach and his team are coming up with. First DIY and now JAM: online courses for kids. I wish this would have been around (and the internet) when I was a kid, growing up on the Swiss country side, *so* hungry to learn and connect with other kids. Can’t wait to see what other classes will be next! (Secretly hoping for a sewing class!)
I love to cook with cast iron pans but have never seen this type of shape. I’d give it a loving home.
I hosted a ladies dinner last night and my friend Hayley brought this homemade Lemon Tart. It completely rocked my world. I firmly believe this is the *perfect* dessert: refreshingly lemon-y with a hint of rosemary and of course, a little sweet! I AM IN LOVE WITH THIS TART!
While visiting my friend in Charlottesville last week I noticed her wrapping her cheese in this super design-y Cheese Storage Paper by Formaticum. The two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out. Love that they include a video on how to perfectly wrap your cheese on their product page:
Respect your cheese!
Ever wonder what to do with that left-over half onion? Here’s a way to keep it fresh. Made me chuckle.
This beautiful Ceramic Steamer is a modern take on an age-old design. You can use it directly on the stove or in the oven while keeping the same temperature unlike more unpredictable stoneware. #wishlisted
This snowflake cookie cutter seems like a very efficient way to go about cookie making…
I am not convinced this LEGO Lunch box is all that practical but it sure would make
a my little boy’s head explode!
I only once had a Dutch Baby, but that one time left a huge impression. So happy I stumbled upon this recipe!
I am not usually not big into tea towels but this one, by School of Life made me smile. I most certainly consider cooking as a form of therapy.
When I was in Japan a little over a year ago I fell in love with Onsen Tamago, a fancy version of a medium boiled egg. For some reason I just remembered how much I loved the and and searched on YouTube. Of course (!) there is a Tutorial on how to prepare them. I love the internets.
I just received a copy of these incredibly charming booklets that will help you navigate restaurant menus in Spain, Italy and France. The three phrase books feature simple A–Z listings that make it easy to find items that perplex the diner, allowing for navigation around ingredients that offend, disgust or just don’t appeal. While it’s probably easier to quickly Google the ingredient on your phone, I appreciate the analog approach to this ‘problem’.