How fabulous is this Super Epic Rainbow Cake?
(thank you jessi)
This is not only a useful but also a pretty towel. Seen over at Bailey Doesn’t Bark.
(via @whimsyandspice)
Being swiss, I am a lover of all things Muesli/Granola. I was excited to discover MixMyGranola, a service that let’s you customize your very own Granola mix. Here’s how it works: First choose one of the four granolas. Then continue on to their large selection of fruits, nuts, seeds, and extras to create a mix the way you like it. And voila, the cool tube shaped container is then being shipped right to your house. What’s not to love?
Chris Glass did some ‘rhubarb’ wiki’ing and found these uncited tidbits about the stalky red vegetable:
It is or was common for a crowd of extras in acting to shout the word “rhubarb” repeatedly and in an unsynchronised manner, to cause the effect of general hubbub. As a result, the word “rhubarb” sometimes is used to mean “length of superfluous text in speaking or writing”, or a general term to refer to irrelevant chatter by chorus or extra actors. The American equivalent is walla. Stage actors in the United States also use word “rhubarb” repeated asynchronously in a low or murmured tone to provide background voice ambience in crowd or party scenes. A variation of this is the repetition of the phrase “peas and carrots”
- wiki : rhubarb
The Magisso Cake Server by Maria Kivijärvi:




While this Funky Food Gallery is highly amusing, I am not sure it would do the trick and coax our little one into eating. (I particularly love the space shuttle and sheep. Ha!)


I am thrilled to be featured in the current Food issue of PRINT Magazine showing off my dad’s fondue recipe. You can see the article here on their brandnew website.
A big thank you to the photographer, Ian Allen, who sat down with us after the shoot and enjoyed the Fondue.
(images by eatmedaily)
Art Director Xavier Encinas started a simple, typography driven Kitchen Diary. Wonderful!
(Jolayne, you are one lucky lady!)

How pretty and simple is this modular Pearl Trivet by Adam + Harborth 2004?
Bamboo Bird Cutting Board. What a lovely gift.

This Alli-Grater made me laugh. Who knew grating could be humorous!

Duncan pointed me to this The Hungry Caterpillar Cupcakes Cake. Made me smile.
Purchase the Yummyfun Kooking DVD series here
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(a fantastic find by minordetails)

An Illustrated Guide to Forty Culinary Herbs: Designed to help you identify and enjoy the most common culinary herbs. Just move the tab to reveal which parts are best to use and how each herb can add life to your favorite foods. ChewOnThis also provided helpful preservation and storage tips, a few easy recipes and some quick ideas to inspire you as you begin to experiment with fresh herbs.

The New York Area Food Wheel: This food wheel is designed to help you figure out the best times of year to buy locally grown produce — food picked at the height of freshness that’s jam-paced with vitamins, minerals, and positive energy. Just turn the wheel to reveal the peak season and overall availability of our favorite fruits and vegetables.

Oh my, I want a pair of these scrubbing potato gloves. Those clever danes!
Open Source Food features over 2000 creative -common-licensed recipes with photos. YAY!
(via ktinka)

The rectangular tray measures 12″ W x 1′-6″ D x 1 1/2″ H and comes with a bamboo butcher block cutting board. Mae of solid corian and bamboo. Corian is indestructable, heat resistant, scratch resistant and stain resistant! It is easy to clean and soft to the touch. FTF Studio is a pioneer in using Corian for accessories and has become proficient in creating hand finished home products that result in a versatile & forgivable surface for the home, kitchen and bath. So pretty, but oh how painful is the pricetag…
Supercook is a fab little search engine that hits up numerous recipe sites. The interface works well, allowing you to add and remove ingredients to your search easily.
Why is this post for my dad? He runs a humble but highly resourceful website with his own collection of recipes. All in german, sorry for all you english speaking cook fanatics out there!
(via basement)