Wooden Spoons

wooden spoons

I approve of the design and color scheme of these simple wooden spoons. Want!

JAM – Online Courses for Kids

JAM

I am continuously impressed by what Zach and his team are coming up with. First DIY and now JAM: online courses for kids. I wish this would have been around (and the internet) when I was a kid, growing up on the Swiss country side, *so* hungry to learn and connect with other kids. Can’t wait to see what other classes will be next! (Secretly hoping for a sewing class!)

So So Tasty

so so tastyso so tasty

In need of some cooking inspiration? The So So Tasty algorithm searches Twitter for conversations and musings about food and then ranks and displays the results, giving you insight into the way the world thinks about food at this moment in time. FUN!

(via Jeff)

Cast Iron Pan

Japanese-Cast-Iron-Pan_4_grande

I love to cook with cast iron pans but have never seen this type of shape. I’d give it a loving home.

Lemon Tart

lemon tart

I hosted a ladies dinner last night and my friend Hayley brought this homemade Lemon Tart. It completely rocked my world. I firmly believe this is the *perfect* dessert: refreshingly lemon-y with a hint of rosemary and of course, a little sweet! I AM IN LOVE WITH THIS TART!

How to Wrap Cheese

Cheese Storage Paper

While visiting my friend in Charlottesville last week I noticed her wrapping her cheese in this super design-y Cheese Storage Paper by Formaticum. The two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out. Love that they include a video on how to perfectly wrap your cheese on their product page:

Respect your cheese!

Easy Baked Artichoke

I am definitely going to try to replicate this baked artichoke recipe. YES!

Bacon Roses

This Bouquet of Bacon Roses would win my heart. Immediately.

Sfrido Peeler

Sfrido Peeler

The shape of Sfrido is quite ap-peel-ing. No?

What to do with that half onion?

onion

Ever wonder what to do with that left-over half onion? Here’s a way to keep it fresh. Made me chuckle.

Ceramic Steamer

Steamer-04_copy_grande

This beautiful Ceramic Steamer is a modern take on an age-old design. You can use it directly on the stove or in the oven while keeping the same temperature unlike more unpredictable stoneware. #wishlisted

Egg Ninjas

Egg Ninjas

These Egg Ninjas made me laugh. So unnecessary but funny.

Ampersand Trivet

Ampersand Trivet

Type nerds unite: The Ampersand Trivet is here.

Cookie Puzzle

lekue_ausstechform_cookie_puzz_17187_0

This snowflake cookie cutter seems like a very efficient way to go about cookie making…

How To Cook Salmon

I simply loveThe New York Times Cooking Section. Today’s lesson: How to cook salmon

LEGO Lunch Box

Lego Lunch Box

I am not convinced this LEGO Lunch box is all that practical but it sure would make a my little boy’s head explode!

Egg Slide

Egg Slide

If I was an egg I’d want to call this Egg Slide my home.

How To Make A Perfect Fluffy Scrambled Egg

(via)

Savory Dutch Baby

I only once had a Dutch Baby, but that one time left a huge impression. So happy I stumbled upon this recipe!

How to Peel Potatoes

(via)

Cooking as Therapy

cooking as therapy

I am not usually not big into tea towels but this one, by School of Life made me smile. I most certainly consider cooking as a form of therapy.

How to Make Onsen Tamago

When I was in Japan a little over a year ago I fell in love with Onsen Tamago, a fancy version of a medium boiled egg. For some reason I just remembered how much I loved the and and searched on YouTube. Of course (!) there is a Tutorial on how to prepare them. I love the internets.

Salt and Vinegar Zucchini Chips

Salt and Vinegar Zucchini Chips

I want to try to make these Salt and Vinegar Zucchini Chips.

Rainbow Cake

Rainbow Cake

How can you not fall in love with this rainbow cake?