While visiting my friend in Charlottesville last week I noticed her wrapping her cheese in this super design-y Cheese Storage Paper by Formaticum. The two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out. Love that they include a video on how to perfectly wrap your cheese on their product page:
This beautiful Ceramic Steamer is a modern take on an age-old design. You can use it directly on the stove or in the oven while keeping the same temperature unlike more unpredictable stoneware. #wishlisted
When I was in Japan a little over a year ago I fell in love with Onsen Tamago, a fancy version of a medium boiled egg. For some reason I just remembered how much I loved the and and searched on YouTube. Of course (!) there is a Tutorial on how to prepare them. I love the internets.
I just received a copy of these incredibly charming booklets that will help you navigate restaurant menus in Spain, Italy and France. The three phrase books feature simple A–Z listings that make it easy to find items that perplex the diner, allowing for navigation around ingredients that offend, disgust or just don’t appeal. While it’s probably easier to quickly Google the ingredient on your phone, I appreciate the analog approach to this ‘problem’.