This Mondrian inspired Sandwich made me laugh. This might be my new way of sending subliminal art messages to my daughter with her lunches.
(Thank you Brittany)
This Mondrian inspired Sandwich made me laugh. This might be my new way of sending subliminal art messages to my daughter with her lunches.
(Thank you Brittany)
Wonderful!, Love it
Jan 18th, 2012 / 11:20 am
love it too!
Jan 18th, 2012 / 11:49 am
Looks better than it tastes I bet!
Jan 18th, 2012 / 12:10 pm
genius. restaurants should take note.
Jan 18th, 2012 / 1:22 pm
Very nice! :-D
Jan 18th, 2012 / 3:00 pm
Don’t forget to follow it up with a piece of Mondrian cake for dessert!
http://www.tastespotting.com/detail/91301/Mondrian-Cake-from-the-San-Francisco-MoMa
Jan 18th, 2012 / 4:07 pm
You may also like http://wardrobevpantry.tumblr.com/post/11722747481/ysl-vintage-mondrian-frock-v-cake-making-that
Mondrian frock V cake
Jan 18th, 2012 / 5:14 pm
Uhm…De Stijl allows only red, yellow, and blue. Why is there a green piece?
Jan 18th, 2012 / 6:56 pm
Yeah, Mondrian would never use green. He broke up with his best friend Theo van Doesberg for wanting to use curved lines. (Or was is diagonals?) Green would make him pop a capillary!
Jan 18th, 2012 / 7:19 pm
Mondrian hated green
Jan 19th, 2012 / 7:20 am
ha ha ha we created a white on white Malevich sandwich with white cheese on top of a slice of white bread! it was for the second anniversary of BeaMalevich!
Jan 19th, 2012 / 7:29 am
RE:green on the mondrian, as a sandwich expert (i am the author of http://www.sandwichaday.com) i can say that there are not many widely available or well known BLUE ingredients that would also taste good on a meat, cheese, moutarde sandwich. i’d call it artististic freedom.
Jan 19th, 2012 / 2:04 pm
So fun and wonderful! As a fellow Swiss (half) artist in the US I salure you! Hup Suisse!
Jan 19th, 2012 / 3:28 pm
Thanks for the awesome comments. About the green–I know, I know. I debated about using blueberry jam or something, but I really wanted these to be sandwich fixings that went well together. Any suggestions for an alternate ingredient?
Jan 19th, 2012 / 5:58 pm
Blue cheese….
Jan 20th, 2012 / 9:19 am
Now that’s a tasty piece of art.
A feast for the eyes as well as the stomach.
Jan 20th, 2012 / 3:30 pm
brilliant!
Jan 24th, 2012 / 6:09 pm
I had a Rothko lasagna today. It was delicious.
Jan 25th, 2012 / 1:10 am