Patagonia Tsampa Soup

What a surprising content of the most recent Patagonia newsletter: It’s about food! Patagonia founder Yvon Chouinard shares the traditional Nepali Tsampa Soup. You can buy the provisions for Tsampa soup on their site. Cool!

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  1. While Patagonia’s efforts to sell sustainable food are laudable, its cultural appropriation of tsampa is not. Ysampa is the staple food of Tibetan people. It is not a soup, nor is it an ingredient in any soup they eat. It is roasted barley flour mixed with a little water. Tibetan people are struggling to hold on to their culture and Patagonia should name this product something else.