Turn your yolks into a salty, tasty addition for pasta, salads and more with this old-school curing technique. So fascinated by this. Definitely want to give this a try.
Turn your yolks into a salty, tasty addition for pasta, salads and more with this old-school curing technique. So fascinated by this. Definitely want to give this a try.
Lots of Asian cultures have been salt curing eggs for ages. It’s interesting to see this now become so popular.
Mar 25th, 2019 / 1:52 pm