Lately we have been able to get really big thick spears. I put roasted garlic olive oil and salt on them and roast them at 475 for about 10 minutes or until the oil is sizzling. Very delicious and still with crispness.
Two weeks a year there is a Large Delicious White Asparagus harvested in Europe ! It is supposed to be the top of the Food Chain! I would like to eat some with my favorite Hatch Pepper’s from New Mexico ! Roasted peppers and
Asparagus !
Swissmiss is an online garden Tina Roth Eisenberg started in 2005 and has lovingly tended to ever since.
Besides swissmiss, Tina founded and runs TeuxDeux, CreativeMornings and her Brooklyn based co-working community Friends Work Here. (She also started Tattly which was recently adopted by BIC)
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Absolutely superior. The baby panda of the vegetable world. :)
May 14th, 2008 / 11:46 pm
Lately we have been able to get really big thick spears. I put roasted garlic olive oil and salt on them and roast them at 475 for about 10 minutes or until the oil is sizzling. Very delicious and still with crispness.
May 15th, 2008 / 2:30 am
Hehe! Yes, I think asparagus definately has the upper hand! There has never been a more tasty vegetable! :)
May 15th, 2008 / 5:56 am
Two weeks a year there is a Large Delicious White Asparagus harvested in Europe ! It is supposed to be the top of the Food Chain! I would like to eat some with my favorite Hatch Pepper’s from New Mexico ! Roasted peppers and
Asparagus !
May 15th, 2008 / 7:35 am
We just planted some in our garden today!
May 15th, 2008 / 2:03 pm