This is helpful.
Update: There is some criticism floating around the internet about this video. Kottke summarized it here.
Excellent, I’ve sent that to several people.
A key aspect to make it less onerous, and he mentions it just briefly: don’t unpack your non-perishables for several days.
It’s already a lot to deal with, and that will cut down on so much work. I did a large bulk department shop yesterday, along with several jars and bottles – they’ll all just sitting there out of the way for at least 4 days.
Very informative. I have been doing most of your suggestions, but, I didn’t do too well with my ice cream. Thanks. I hope it’s not too late for me to do better.
This was great information. Most of this was something I knew to do, but I like your methodology. I’m curious about what to do with my ice cream when it comes in a cardboard container.
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