A key aspect to make it less onerous, and he mentions it just briefly: don’t unpack your non-perishables for several days.
It’s already a lot to deal with, and that will cut down on so much work. I did a large bulk department shop yesterday, along with several jars and bottles – they’ll all just sitting there out of the way for at least 4 days.
Very informative. I have been doing most of your suggestions, but, I didn’t do too well with my ice cream. Thanks. I hope it’s not too late for me to do better.
This was great information. Most of this was something I knew to do, but I like your methodology. I’m curious about what to do with my ice cream when it comes in a cardboard container.
Swissmiss is an online garden Tina Roth Eisenberg started in 2005 and has lovingly tended to ever since.
Besides swissmiss, Tina founded and runs TeuxDeux, CreativeMornings and her Brooklyn based co-working community Friends Work Here. (She also started Tattly which was recently adopted by BIC)
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Excellent, I’ve sent that to several people.
A key aspect to make it less onerous, and he mentions it just briefly: don’t unpack your non-perishables for several days.
It’s already a lot to deal with, and that will cut down on so much work. I did a large bulk department shop yesterday, along with several jars and bottles – they’ll all just sitting there out of the way for at least 4 days.
Mar 26th, 2020 / 4:33 pm
Very informative. I have been doing most of your suggestions, but, I didn’t do too well with my ice cream. Thanks. I hope it’s not too late for me to do better.
Apr 1st, 2020 / 4:07 pm
This was great information. Most of this was something I knew to do, but I like your methodology. I’m curious about what to do with my ice cream when it comes in a cardboard container.
Apr 4th, 2020 / 4:58 pm