I agree with Noah: That’s So Yummy’s list of ways restaurants could optimize their menus is interesting. (originally in Food Network Magazine which isn’t online).
swissmiss is a design blog and studio run by Tina Roth Eisenberg, a 'swiss designer gone NYC'.
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In cases of complicated menu’s I’m not too ashamed to ask the waiter: “Can you explain this to me, because I don’t understand it.”
Mar 3rd, 2009 / 5:20 pm