Sorry, but I’m in agreement with the third and fourth posters. It just makes me irritated and itchy to see such a bad attempt to represent the mechanics of impression printing. It’s the letterpress geek in me.
Swissmiss is an online garden Tina Roth Eisenberg started in 2005 and has lovingly tended to ever since.
Besides swissmiss, Tina founded and runs TeuxDeux, CreativeMornings and her Brooklyn based co-working community Friends Work Here. (She also started Tattly which was recently adopted by BIC)
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completely awesome!
Dec 23rd, 2009 / 12:58 pm
Awful photoshop. The imprints on the dough should be upside down!
Dec 23rd, 2009 / 1:23 pm
That’s the first thing I noticed, the impression would be reversed.
I can’t figure out which is more useless, a rolling pin that doesn’t make things flat, or a piece of dough with numbers etched in to it.
You’d be better off printing a calendar on the wax paper that accompanies the baked goods once they are baked.
Dec 23rd, 2009 / 1:36 pm
Sorry, but I’m in agreement with the third and fourth posters. It just makes me irritated and itchy to see such a bad attempt to represent the mechanics of impression printing. It’s the letterpress geek in me.
Dec 23rd, 2009 / 3:01 pm
OK it’s wrong, but a fab idea, lets make one!
Dec 24th, 2009 / 3:50 pm
Love the idea, too bad about the unmirrored print.
Dec 27th, 2009 / 6:23 pm
When and where has anyone ever required baked goods with back-to-front dates printed in them??
Jan 19th, 2010 / 5:15 am