I love this cutting board, or Schneidebrett as the Germans call it. It comes with a “drawer” for your sliced and diced veggies.
I was invited for brunch at a friend’s house this past weekend and got introduced to Maple Cream. My life will never be the same. It’s as if a creamy honey and maple sirup had a baby. It’s a sweet, creamy, delicious spread. HEAVEN!
I discovered this beautifully designed ceramic pot set somewhere on the internet today. Consider me intrigued. These pots come in lovely colors and are made with naturally smooth ceramic, not toxic Teflon. Want!
Do you have any favorite recipes that you can make ahead, freeze, and it still tastes REALLY good when thawed & prepared?
— Ashley C. Ford (@iSmashFizzle) September 21, 2019
This T-Shirt made laugh. (Also, I own a framed oil-painting of a stick of butter. Seriously.)
Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family’s health, build communities, fix our broken food system, and break our growing dependence on corporations.
A minimal version of the Salt & Pepper mill designed for the ACE hotel restaurant in London.
I love eggs! I love eggs A LOT! This video on 59 ways to cook your eggs makes me very happy.
I bought this minimal dish rack by Yamazaki on a whim today. I saw it and loved it. It looks stylish in my kitchen and doesn’t take up a lot of space.
Japanese brand Wasara makes the most beautiful paper plates, cups and silverware. (You can find it on Amazon)
The Frying Pan JIU is made from high quality cast iron and designed to look like a plate. A simple interlocking handle hooks onto the frying pan for cooking and moving, and then unhooks when you sit down to eat. LOVE!