rhubarb + ginger crumb bars

Our newest studiomate, Kelly Carambula, started her first day off with a bang: She brought in these homemade Rhubarb and Ginger Crumb Bars. Little did she know that I have a slight obsession with Rhubarb (along with Brussel Sprouts)!

Kelly *just* posted the recipe on her site Eat Make Read, so now I can try to take a stab at them myself. Woohoo!

6 Comments leave a comment below

  1. Comes in handy. We got some rhubarb right in front of our house. We get it for the weekend pie. :) Thx.

  2. I have to make this now! I

  3. I’ve only ever had rhubarb in restaurants. I don’t remember ever actually handling it myself and making something delish out of it. I love a good rhubarb crumble though..this looks like a portable version thereof! Yum!

  4. I love her website! Roasted cauliflower with walnut pesto, yum!

  5. yummmmyyyyyyyy yummmmyyyyyyyy