I just received a copy of these incredibly charming booklets that will help you navigate restaurant menus in Spain, Italy and France. The three phrase books feature simple A–Z listings that make it easy to find items that perplex the diner, allowing for navigation around ingredients that offend, disgust or just don’t appeal. While it’s probably easier to quickly Google the ingredient on your phone, I appreciate the analog approach to this ‘problem’.
I wish their site had an example of what the inside of the booklets looks like – is it just an alphabetical list of french foods with translations? Thanks!
May 12th, 2015 / 2:40 am