Cake Pops

(images via IndieFixx)

Ever since I tasted a Cake Pop I have been wondering how to make them myself. That’s where the Cake Pops Book by Bakerella comes in. Ordered!

gojee

Gojee is a beautifully designed new food lover destination. Tell Gojee what you’re craving and what you have in your kitchen and they’ll spoon feed your eyes something dreamy. Got Flour? Black Pepper? Truffle-laced Whole-grain Farm-swaddled Pork Loin? They got a recipe for that.

(Thank you Adam)

Quick Pop Maker

I keep coming back to this Zoku Quick Pop Maker. And now I am trying to convince myself that ‘blogging about it is in fact the new buying’. Hopefully this post will keep me from hitting that buy button.

It looks like so much fun though. (sigh)

Square Eggs

I am totally intrigued by these square eggs which apparently you can make with this Egg Cuber.

(via Mrs. Easton)

Cooking in the Future (1990s)

This video from an early 1990’s AT&T concept video shows a futuristic world of voice recognition, networked computing and nearly sentient robotic sous chefs. Quite amusing.

(sort of via coudal)

Pixel Oven Mitts

Pixel Oven Mitts. Yes, seriously. Made me smile.

Upside Down Apron with Cooking Guide

Fed up of frantically thumbing through cookbooks while your goulash explodes? Or coating your keyboard in baked mac and cheese while looking up cooking times and measurements on Google? Fear not! There’s the Upside Down Apron that puts all of that useful info right at your fingertips.

The OCD Chef

Leave it up to Fred&Friends to come up with new products that put a smile on your face. I couldn’t help but chuckle when I saw this OCD Chef Cutting Board. And the AppKins. (They don’t seem to be listed in the product pages yet, but are announced on the homepage.) I am so getting the AppKins for our office..

Culinary Tools Poster



For all the foodies and chefs in your life: The Splendiferous Array of Culinary Tools.

(via design work life)

Heart Cake Tutorial

Valentine’s day is approaching fast. For the bakers in you, maybe this year you could surprise your Valentine with a homemade Heart Cake? Check out the Heart Cake Tutorial!

(via OhJoy Pinterest)

Knife Rack

This minimalist bamboo knife rack by Taylors Eye Witness would look good in our kitchen. Wondering if it could also be used to hold keys?

Yummy



I completely agree with BBlinks, this apron from Merriam Webster is totally ‘adorkable’.

Chop Round Knife

Paolo Lucidi and Luca Pevere wanted a usable knife in a simple design that sits well in the hand and which has an amusing and aesthetically stylish form. So, here it is, their design, the Chop Round Knife. With one hand, easily chop chocolate, herbs, charcuterie, veggies. Totally wishlisted!

Swiss Christmas Fondue

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Here’s to a jolly holiday season! Join us in having a real cheese fondue for the holidays! If you want my dad’s family fondue recipe, head over to Print magazine.

Oh, Fuuuuuudge!



Kelli Anderson is a NYC based designer. An incredibly talented designer, I must add. But it doesn’t stop there. She also makes a killer Fudge. (Or Fuuuuuuudge, as she says.) We here at studiomates have been lucky to receive many of her Fudge deliveries in the past few months. Chewing on one of these pieces of heaven a few weeks ago, I asked Kelli if she’d be up for sharing her grandmother’s recipe. Of course, she said. So she went ahead, photographed her process and just put up this blogpost.

Make sure to check out the boxes she uses to deliver her Fuuuuuuudge in. They are handmade and oh-so-georgeous. Total killer!

Nini’s Peanut Butter Fudge Recipe

Fooducate iPhone App

Fooducate’s iPhone App lets shoppers make better, healthier choices at the supermarket. It empowers you with all the tips and tricks Fooducate’s been writing about on their blog. The nifty app let’s you scan the barcode of a food product and then tells you the good and the bad. And it suggests healthier alternatives.

(via jayparkinson)

Cut & Paste

Yes, more cutting board goodness. (Seen these last week?) This Cut & Paste cutting board by Klaus Häckl is a functional beauty.

Available at Made by Design

(thank you Chesley)

Cuttingboards

I think I have found a new love: cutting boards:

Cloud Cutting Board. Made me smile.

The Transfer cutting board shows a simple and effective solution to the old problem of transferring food from the cutting board to the pan. Thanks to a simple cutout it allows you to insert a plate, so that you can just slide your freshly cut ingredients onto it.

One Hungry Mama

Anyone with little ones knows that feeding time can get stressful. Unless you have a kid that just likes everything, feeding a junior can be tricky.

As a mom, I love One Hungry Mama, a blog run by a Brooklyn Mom called Stacey. ‘One Hungry Mama’ is full of wonderful advice on how to make feeding time playful, easy and delicious. I often find myself perusing her recipes and my mouth watering while sitting at my desk. (Doesn’t the above Brown Buttered Cauliflower Pasta look delicious?) I love how Stacey let’s you filter the content by age, ingredient or type.

www.onehungrymama.com

(On a sidenote: The site was designed and developed by my former studiomate Chesley Andrews)

CookieBoy

Jennifer just pointed me to these amazing Cookies by the Cookie Boy. That photocamera cookie is da bomb.

Bitchin’ Camero

My friend Jennifer spent the weekend with us and decided put her cooking hat on. She made a soup. No, not just a soup, the *best* soup I’ve ever had. Where did she find the recipe? On a blog called Bitchin’ Camero.

My hat tip off to both to Jen (the chef) and Melissa Camero, the force behind this impressive food blog. And now, here it is, the recipe to the best soup I’ve ever had: White Bean Soup with Mini Lamb Meatballs.

WASARA Disposable Tableware

Single-use, biodegradable, compostable and simply beautiful looking Disposable Tableware by Japanese company, WASARA.

(via pitch design union)

Stuffed Zucchini Flowers

My friend Jenna is one lucky woman, she is married to a chef. (Don’t worry G, I am not complaining, I am a lucky woman as well!) So, Jenna’s husband can cook. Seriously cook. They share their culinary adventures on their blog called Sweet Fine Day. Check out this Stuffed Zucchini Flower post. Mouthwatering, no? This is one of these dishes that reminds me of my vacations in South of France as a kid. And it also reminds me that there are certain dishes that I’d never dare to try myself. Why? I don’t know. But the thought of cooking Stuffed Zucchini Flowers is intimidating, at least to me. Hat tip to Mark! And to Jenna for the beautiful photographs!

BBQ Bruce

I just had to learn that no outdoor space is too small to have a grill. Only have a balcony but crave some grilled burgers or sausages? Don’t you worry, BBQ Bruce to the rescue.