1. Line a pan with the bacon. You can use a glass baking pan, a steel or aluminum baking sheet, or even a cast iron pan.
2. Put the pan into a cold, unheated oven. Use the middle rack.
3. Set the oven to bake at 400°F (204°C).
4. Set the timer for 20 minutes. It may take a bit more or less time, depending on your oven.
5. Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
6. Enjoy the best, crispiest, most delicious bacon you’ve ever had.
Thanks Bacon Method for teaching me to put the bacon in a COLD oven. Ah!
This bottle looking device by Bin Akebono combines eight (!) kitchen essentials in one clever kit. An ideal gift for anyone living in tight spaces. The set includes a funnel, a lemon juicer, a spice grater, an egg masher, a cheese grater, a lid grip for loosening stubborn jar tops, an egg separator, and a 1 1/4 measuring cup. Seriously cool.
This weekend I was sad-tweeting about how much I miss Punchfork. Luckily, Hänschen pointed me to Yummly. The mission of Yummly is to be the world’s largest, most powerful, and most helpful food site in the world. I’ll give it a shot, for sure.
The folks at Cuppow just released a smart new product called BNTO. It separates a canning jar into two compartments, making it into a cute lunchbox that can be reconfigured for each kind of meal/snack by using different sizes of wide mouth canning jars. Two swissmiss thumbs up!
Are you into eating locally grown food? Then you’ll enjoy Farmstand, an iPhone app built by my friends John, Josh and Glenn.
Farmstand makes it easy to discover and share the best of your local farmers’ market. The iphone app lets you share photos, post deals, and with that support local farmers. But they will soon take the experience beyond just the iphone as they are working hard on adding a web component featuring farmer profiles and restaurants that serve locally-grown food.
I remember the sad day Punchfork announced they are going to shut down their app and site. While I am thrilled for the team for having been acquired by Pinterest, I can’t help but feel disappointed. I am tired of falling in love with services that then get acquired and shut down. I have developed a serious case of FSP (Free-Services-Paranoia).
I remember bringing this up over lunch at work which resulted in a long, philosophical conversation, and the shortly to be lauched Hugspoon. My friends at Fictive Kin realized just how incredibly disappointed and sad I was over Punchfork going away. They decided to go on a rescue mission and build Hugspoon, which aims to save all of your Punchfork recipes.
As the shut down of Punchfork is a mere few days away, my studiomates just put up the holding page for Hugspoon which will help them save your account information. If you want to be notified when they launch, just type in your email on their current homepage. If you have a Punchfork username and want them to save the recipes you liked, you can type that in, too. They’ll do their best to save your data before Punchfork disappears. If you want to learn more about why they’re doing this, check out their /purpose.
For my birthday, my team sent a private chef to my house, making brunch for me and my friends. It was heaven! H-E-A-V-E-N! One of the dishes Cali made, was Barley Porridge. It was the best dish I ever ate for brunch.