I approve of the design and color scheme of these simple wooden spoons. Want!
I am continuously impressed by what Zach and his team are coming up with. First DIY and now JAM: online courses for kids. I wish this would have been around (and the internet) when I was a kid, growing up on the Swiss country side, *so* hungry to learn and connect with other kids. Can’t wait to see what other classes will be next! (Secretly hoping for a sewing class!)
I love to cook with cast iron pans but have never seen this type of shape. I’d give it a loving home.
I hosted a ladies dinner last night and my friend Hayley brought this homemade Lemon Tart. It completely rocked my world. I firmly believe this is the *perfect* dessert: refreshingly lemon-y with a hint of rosemary and of course, a little sweet! I AM IN LOVE WITH THIS TART!
While visiting my friend in Charlottesville last week I noticed her wrapping her cheese in this super design-y Cheese Storage Paper by Formaticum. The two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out. Love that they include a video on how to perfectly wrap your cheese on their product page:
Respect your cheese!
Ever wonder what to do with that left-over half onion? Here’s a way to keep it fresh. Made me chuckle.
This beautiful Ceramic Steamer is a modern take on an age-old design. You can use it directly on the stove or in the oven while keeping the same temperature unlike more unpredictable stoneware. #wishlisted
This snowflake cookie cutter seems like a very efficient way to go about cookie making…
I am not convinced this LEGO Lunch box is all that practical but it sure would make
a my little boy’s head explode!
I only once had a Dutch Baby, but that one time left a huge impression. So happy I stumbled upon this recipe!
I am not usually not big into tea towels but this one, by School of Life made me smile. I most certainly consider cooking as a form of therapy.
When I was in Japan a little over a year ago I fell in love with Onsen Tamago, a fancy version of a medium boiled egg. For some reason I just remembered how much I loved the and and searched on YouTube. Of course (!) there is a Tutorial on how to prepare them. I love the internets.