(Thank you Linda)
Thank you Tomoko Sato, I will never be able to look at an apple or a radish the same way again.
I love this cutting board, or Schneidebrett as the Germans call it. It comes with a “drawer” for your sliced and diced veggies.
I was invited for brunch at a friend’s house this past weekend and got introduced to Maple Cream. My life will never be the same. It’s as if a creamy honey and maple sirup had a baby. It’s a sweet, creamy, delicious spread. HEAVEN!
I discovered this beautifully designed ceramic pot set somewhere on the internet today. Consider me intrigued. These pots come in lovely colors and are made with naturally smooth ceramic, not toxic Teflon. Want!
Do you have any favorite recipes that you can make ahead, freeze, and it still tastes REALLY good when thawed & prepared?
— Ashley C. Ford (@iSmashFizzle) September 21, 2019
This T-Shirt made laugh. (Also, I own a framed oil-painting of a stick of butter. Seriously.)
Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family’s health, build communities, fix our broken food system, and break our growing dependence on corporations.
A minimal version of the Salt & Pepper mill designed for the ACE hotel restaurant in London.
I love eggs! I love eggs A LOT! This video on 59 ways to cook your eggs makes me very happy.